Job Description

Posted 2 months ago

Our mulitiple award winning client is looking to welcome a Sous Chef / Head Chef to their small team.

This is a great opportunity for a good all round Chef to learn new cooking techniques using only the freshest ingredients.

If you have a stable work history, are passionate about food, can work within a small team and looking to advance your career in the long term then this could be just the job for you.

This is a great moment to join the business, the reputation and offering are well established and they have a bright future ahead.

About you

• Passionate about cooking and turning out decent food
• Stable work history 
• Appreciates a tidy, organised and clean kitchen
• Self-motivated
• Enjoys being part of a small, committed, successful team
• Wants to progress career wise

Salary and benefits

• £10.41 per hour (or £26,000 per year full time) – Negotiable for the right person
• £250/500 BONUS on successful completion of induction period
• It’s a friendly and supportive environment, no ego’s or aggression
• Low staff turnover, family feel to the team
• Salary paid every 4 weeks, 28 days holidays, closed Christmas/Boxing/NY day
• Always 2 block days off per week on fixed rotation
• No split shifts, AFD’s, or silly hours
• Excellent tips, well above local average, shared equally with whole team
• No in-fighting amongst the team, amicable team dynamics
• Changing seasonable menu and responsible sourcing
• 25% employee discount off food & drink
• High standard of food with relaxed execution and unpretentious delivery
• Facilities for chef white cleaning provided

How to apply

Please apply via this site to the appointed recruitment consultants, Recruit Cumbria Ltd. Direct applications to the employer will not be considered.

Please note: We can only consider applications from candidates who have the legal right to live and work in the UK.

Skills: