Sous Chef Permanent Job

Michelin guide recommended restaurant are looking to recruit a Sous Chef to their team. This is a permanent job opportunity which offers great career development and prospects.

This is an award-winning business which prides itself on the quality of the food served using fresh local and regional ingredients.

Your new job

• Prepare and cook dishes from their ever-changing menus
• Assisting the Head Chef with the running of the kitchen
• Simple honest and generous British food using local and regional ingredients
• Organise and supervise your team
• Organise and supervise stock rotation
• Ensuring minimal stock wastage
• Monitor stock transfers and accurately account for any movement of stock
• Ensure dating and labelling of produce is carried out within the sections, in the dry store, freezers and walk in fridges
• Health and safety and food hygiene responsibilities
• Attending supplier trips, training courses and conferences

About you

• A confident and capable Sous Chef
• Had formal culinary training
• Strong organisational skills
• Attention to detail
• Good communicator
• Ability to work under pressure
• Strong verbal and written communication skills
• Creative problem-solving skills
• Leadership skills
• Ideally have own transport due to semi-rural location

Salary and benefits

• £26,500 to £28,000 per year plus tips
• 28 days holiday per year
• Company pension scheme
• Permanent job direct with the employer
• 25% staff discounts across the business
• Full uniform and meals provided whilst on duty
• Professional chef training opportunities (e.g. butchery, pastry, fishmongery)
• Passionate independent team
• Modern state of the art kitchen
• Live in might be available, if required