Straight shifts and a modern, well equipped kitchen are what you can expect when you join the team of this modern contemporary restaurant.
We’re recruiting a Chef who has experience of cooking with fresh ingredients. You’ll be producing home cooked, traditional dishes which will include; soups, pies, quiches and roasts.
The restaurant is open 7 days per week, and you will be working 5 days a week (around 39 hours). Extra hours are often available too.
Ideally you will have experience gained within a café, restaurant, pub/restaurant or hotel restaurant. You should also be able to turn around exceptional dishes quickly and be able to remain calm in a fast-paced environment.
The ability to work as part of a team (back and front of house) is essential!
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