Luxury hotel is looking to welcome a Pastry Chef to their award-winning team. You will be joining a helpful and supportive group of people and your skills will be well rewarded.
This hotel prides itself on its reputation for exceptional food and accommodation. It is in a beautiful setting which is appreciated by guests and staff alike.
Your job will be to run the pastry section which turns out beautiful desserts and breads for the fine dining restaurant and for afternoon teas. You’ll be using only the freshest of ingredients and will be supported by a wonderful team of colleagues and management.
You should be a confident Pastry Chef and ideally will have worked, previously, in a luxury hotel or fine dining restaurant. It would be great if your previous career has included a business with rosettes. Ultimately you should be able to turn your hand to anything when it comes to desserts and pastries.
Starting salary on offer is between £23,000 and £26,000 per year. There is also a good company benefits package and live in, if required, is available for only £195 per month (includes; all food, bills and laundry). One of the best reasons for working here is that the company fully support your career development!
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