We have a fantastic opportunity for a Senior Chef de Partie / Junior Sous Chef to join the team in the new, busy and well-equipped kitchen within a prestigious hotel.
Reporting to the Sous Chef, you will share in the task of ensuring that the two restaurants continue to provide an exceptional guest experience.
You must be passionate about food with previous experience of working within a similarly high-quality environment.
The role provides a great opportunity for career development in an ambitious and expanding organisation, with excellent long-term career prospects.
This is a permanent career opportunity and you will be employed directly by the hotel.
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